The sweet and salty miso also makes a wonderful marinade that pairs particularly well with fatty fish, like cod and salmon. Miso is made primarily from fermenting soybeans, salt, koji (a fermentation starter), and sometimes rice or barley for 6 months to 5 years.įrom miso soup to salad dressing and seasonings/ sauce, it is a common condiment that we use every day in Japanese kitchens. You and your family will love how simple and satisfying it is, especially when served with rice and vegetables. Here, salmon fillets are marinated in a mixture of miso, sake, mirin, and soy sauce, then baked until succulent, and golden brown.
Today I’m going to share my tried-and-true easy salmon recipe- Miso Salmon (味噌サーモン). Salmon is truly one of the best choices of fish out there! I love that the fish is readily available, extremely versatile, and makes a healthy protein for any meal.
EVen with it's shortcomings I'll still give the SteamLink a four star review, simple because it basically gets the job done for a really reasonable price point.Marinated in a sweet and savory miso sauce, this Miso Salmon makes for a delicious weeknight meal. Also, connecting my pc that is actually running games and steam on my home network directly to the router over ethernet helped improve the stream quality even though I was still using wifi from my living room tv for the SteamLink. I noticed that reducing resolution settings to 720p made the steam link go from unplayable to playable at least over my home network. When it is working well though, it doesn't seem to be much of an issue. Since games often require such precise control and reaction times, it can be a bit frustrating to play with.
Sometimes have issues with lag over my home network. A few quirks that still need to be worked out on this thing as far as exiting menus etc, then having to physically go to the host PC to close down, restart steam etc.
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